Pad thai is very populair in Thailand and also for foreigners because its easy to eat and delicious. It has many varieties like Pad Thai with chicken (Pad Thai Kai, Pad Thai with shrimps (Pad Thai Kug) and Pad Thai pork (Pad thai moo).
Thailand fried food people eat like Thailand and is popular with foreigners because it is easy to eat delicious. Due to a variety of tastes and.
“I may be a little garnish. But do very well “.
“If we start to mix together well”.
Mix of spices and sauces.
The 2 tablespoons sugar
3 tablespoons fish sauce
2 tablespoons tamarind
Mix all the sauce Thailand
Add water if dry, soft lines. Egg into the yeast to spread your peanut pepper with bean sprouts. Stir quickly and Kuicheai (If you do not like spicy chili powder, but not required).
Serve with fresh lime, bean sprouts and fresh Kuicheai.
Sauce, tamarind juice can be used instead of vinegar. Radish must be washed before it is too salty. If the use of a thin noodles with water for about 5-10 minutes is enough shrimp.
Must be cut back and cleaned. The taste is salty, sweet or sour depending on the preference of the individual. Try to see it is not difficult ….
Rice noodle 120 g.
1 tablespoon chopped shallots
1 tablespoon chopped garlic
½ cup vegetable oil
Shrimp (peeled off) 12.
50 grams tofu, cut into small pieces
2 tablespoons chopped salted radish.
1 tablespoon dried shrimp
2 tablespoons water
2 tablespoons crushed peanuts
1 teaspoon cayenne pepper
50 grams bean sprouts
Kuicheai vegetables cut into shorter pieces 50 grams.
Two lemon halves, chopped
How do the cooking water
Sugar, fish sauce, tamarind lobes down to a simmer and mix well and set aside.
How do fried Thailand
Put the Rice noodles in the water for about 30 minutes to soften lines.
Set the pan over medium heat Add shallots and garlic prepared. Fry the onion, add shrimp along with tofu, radish, dried and put a stir. Put the prepared sauce and stir.