5 BEST ways to use Miso | Steak, Cookies, Spaghetti & much more! | Marion’s Kitchen #Athome #WithMe

0:00 Introduction
0:24 Steak & Creamy Miso Mushroom Sauce
9:48 Miso Butter Scrambled Eggs
16:09 Miso Mushroom Spaghetti
20:10 Choc Peanut Butter Crack Cookies
29:21 Creamy Miso Chicken & Mushroom Pot Pies

Get the written recipes below!
Steak & Creamy Miso Mushroom Sauce: https://www.marionskitchen.com/steak-creamy-miso-mushroom-sauce/
Miso Butter Scrambled Eggs: https://www.marionskitchen.com/miso-butter-scrambled-eggs/
Miso Mushroom Spaghetti: https://www.marionskitchen.com/miso-mushroom-spaghetti/
Choc Peanut Butter Crack Cookies: https://www.marionskitchen.com/chocolate-peanut-butter-miso-crack-cookies/
Creamy Miso Chicken & Mushroom Pot Pies: https://www.marionskitchen.com/creamy-miso-chicken-mushroom-pot-pies/

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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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