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This recipe has all the flavours of pad thai, except the noodles are crispy! This is part 2 of my Mee Krob series, where in the first video I showed you how to make the noodles (recipe link below), which you can enjoy on their own as a great savoury snack. And in this video you’ll see how to turn those crispy noodles into a tasty meal!
HOW TO MAKE THE CRISPY NOODLES: https://youtu.be/s_mpITQ77_s
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MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com