EASY BOILED Thai Dessert | Khanom Tom | FITOUS THAI KITCHEN
This is a classic Thai dessert dish!!!
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for boiled Thai dessert.
You will need to watch our Thai pancake recipe for details on the pandan juice and the filling.
Here’s the recipe:
100g pandan leaves
1.5 litres of water
300ml coconut milk
500g shredded coconut
250g palm sugar
pinch of salt
Any left overs of the above can be frozen
Mixture for the dumplings
200g glutinous rice flour
250g shredded coconut
200ml pandan water ( from above)
300g of above filling
dash of salt
00:00 Khanom tom
00:10 Killan telling us about the video
00:42 the ingredients with Pi Tou
01:24 making the mixture
02:50 rolling the dessert
04:58 steaming and boiling
05:55 tossing with the shredded coconut
06:20 finished article
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
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We’re a family owned Thai restaurant based in West London, producing scrumptious food for the last 26 years.