Easy Christmas menu SORTED: glazed ham, Kimchi party puffs & more #AtHome #WithMe | Marion’s Kitchen

On episode 2 of Marion’s Very Merry Christmas, I have your big day menu all wrapped up. From the appetisers and side dish to the main glazed ham event… and even a cocktail or two to toast the occasion!

If 3/4 of your drink is the mixer, mix with the best. See https://fever-tree.com/en_AU for more
information.

Get the recipes below!
Maple & Mango Spiced Glazed Ham: https://www.marionskitchen.com/maple-mango-spiced-glazed-ham/
Kimchi & Cheese Party Puffs: https://www.marionskitchen.com/kimchi-cheese-party-puffs/
Grilled Green Beans with Gingerbread Nut Crumb: https://www.marionskitchen.com/grilled-green-beans-with-gingerbread-nut-crumb/


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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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