Home Made Vegetable Tempura |Kids Favourite Foods| Fitous Thai Kitchen

Home Made Vegetable Tempura |Kids Favourite Foods| Fitous Thai Kitchen

Hi everyone.
This is one of those classic Japanese dishes that have been cheekily appropriated by Thai cuisine!!! Today we’re sharing our recipe for vegetable tempura, this is a quick Thai starter.
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Thai Head Chef Pi Tou showing us how to cook and prepare the various ingredients for pak choob.

Here’s the recipe:
Which ever veg you like
we used Pumpkin, sweet potato, onion, morning glory and carrot
300g Tempura flour
200ml water
1 tsp Sugar
½ tsp Salt
Dash of Black pepper
Some sweet chilli sauce

CHAPTERS

00:00​ Vegetable tempura
00:06​ Thai Head chef Tou telling us about the video
00:19​ intro
00:40​ the ingredients with Thai Head chef Tou
01:14​ making the batter
02:35​ preparing your veg
04:30​ deep frying your tempura
06:42​ finished article
06:49​ taste test

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
#4 minute Thai stir fry, #Thai ginger chicken recipe, #FITOUS THAI KITCHEN
Enjoy!!!!!!!
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We’re a family owned Thai restaurant based in West London, producing scrumptious food for the last 26 years.

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