Home Made Vegetable Tempura |Kids Favourite Foods| Fitous Thai Kitchen
This is one of those classic Japanese dishes that have been cheekily appropriated by Thai cuisine!!! Today we’re sharing our recipe for vegetable tempura, this is a quick Thai starter.
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Thai Head Chef Pi Tou showing us how to cook and prepare the various ingredients for pak choob.
Here’s the recipe:
Which ever veg you like
we used Pumpkin, sweet potato, onion, morning glory and carrot
300g Tempura flour
1 tsp Sugar
½ tsp Salt
Dash of Black pepper
Some sweet chilli sauce
00:00 Vegetable tempura
00:06 Thai Head chef Tou telling us about the video
00:40 the ingredients with Thai Head chef Tou
01:14 making the batter
02:35 preparing your veg
04:30 deep frying your tempura
06:42 finished article
06:49 taste test
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
#4 minute Thai stir fry, #Thai ginger chicken recipe, #FITOUS THAI KITCHEN
Don’t forget to LIKE, SUBSCRIBE and press that bell to receive updates.
We’re a family owned Thai restaurant based in West London, producing scrumptious food for the last 26 years.
Home Made Vegetable tempura,kids favourite foods,fitous thai kitchen,easy vegetable tempura,vegetable tempura at home,veggie tempura,deep fried vegetable tempura,asian cuisine,asian food,asian food recipes,best tempura recipes,cooking,deep fried food,food,fried food,how to fry,how to make,how to make tempura,make japanese food at home,make tempura at home,tempura,tempura batter,vegetable recipes,veggies recipe,tempura near me,japanese cuisine