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Hot Thai Tuna is a recipe that will surprise you…you didn’t know tuna could taste like this! This recipe takes the humble canned tuna plus a few Thai ingredients, and you’ve got a unique dish that bursts with flavour and heat. Toss it with jasmine rice, serve it with congee, add to omelette, scrambled eggs, or whatever you want!
00:57 How to make a shortcut southern Thai curry paste
02:50 How to julienne makrut lime leaves
05:50 How to make Hot Thai Tuna
09:45 Final tasting
11:08 I eat whole chilies!
WATCH MY VIDEOS AD-FREE + BONUS CONTENT! https://www.patreon.com/pailinskitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/hot-thai-tuna
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com