How to: the Chinese technique for red-cooked Salmon | Marion’s Kitchen

0:00 Introduction
0:35 Prepping the sauce part
2:15 Prepping the salmon and technique for cooking it
3:23 Easy cheats’ way for cooking the Asian greens
4:54 Pour sauce into the pan and continue cooking the salmon
6:07 Serving & tasting
7:28 End Message

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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