Marion Grasby’s guide to making fresh bao buns at home, and filling them with the best-ever crispy, sticky-glazed Korean fried chicken
Get the recipe: https://www.marionskitchen.com/korean-fried-chicken-bao/
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.