My take on Beef Wellington and a (very) Boozy Black Forest Trifle | Marion’s Kitchen #AtHome #WithMe

This really is the Beef Wellington OF YOUR DREAMS! And I have lots of tips for getting it perfect. Plus my take on a very easy, very boozy Black Forest Trifle.

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Sichuan and Shiitake Beef Wellington:
Easy Boozy Black Forest Trifle:

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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