This really is the Beef Wellington OF YOUR DREAMS! And I have lots of tips for getting it perfect. Plus my take on a very easy, very boozy Black Forest Trifle.
Get the written recipes below!
Sichuan and Shiitake Beef Wellington: https://www.marionskitchen.com/sichuan-and-shiitake-beef-wellington/
Easy Boozy Black Forest Trifle: https://www.marionskitchen.com/easy-boozy-black-forest-trifle/
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.