My very Merry Christmas feast… with a twist! | Asian-style Crispy Porchetta | Marion’s Kitchen

We’re kicking off our festive feasting with a twist on the traditional – meet my Asian-style crispy porchetta and Smoked Chicken & Shiitake stuffing. In collaboration with Meater.

For guaranteed juiciness this holiday season (no one likes a dry bird!), it’s all about hitting the perfect temperature. Check find out more about MEATER at and take 10% off using the code MARION10

Get the written recipes below!
Asian-style Porchetta:
Smoked Chicken & Shiitake Stuffing Traybake:

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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