Here’s an old-school, authentic Thai street food that’s even hard to find nowadays. But luckily, you can make it at home pretty easily as long as you have an ice cream machine! The ice cream itself is super simple, and it’s dairy free, and also vegan! There are only 4-5 ingredients, but it’s important they’re all good quality, so be sure to check out my videos on the ingredients below.
00:35 How to make Thai coconut ice cream
03:14 How to make coconut sticky rice
04:45 How to serve the ice cream Thai street food style
WRITTEN RECIPE: https://hot-thai-kitchen.com/thai-coconut-ice-cream
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com