My take on Beef Wellington and a (very) Boozy Black Forest Trifle | Marion’s Kitchen #AtHome #WithMe

This really is the Beef Wellington OF YOUR DREAMS! And I have lots of tips for getting it perfect. Plus my take on a very easy, very boozy Black Forest Trifle. Get the written recipes below! Sichuan and Shiitake Beef…

FIRE cooking, craft beer, long lunching & (too many?!) cocktails | Marion's Kitchen

FIRE cooking, craft beer, long lunching & (too many?!) cocktails | Marion’s Kitchen

Recently I was lucky enough to go to the Noosa Eat & Drink festival and wanted to share the experience with you all! I met some super talented chefs and ate some VERY good food, let me tell you! Subscribe…