My very Merry Christmas feast… with a twist! | Asian-style Crispy Porchetta | Marion’s Kitchen

We’re kicking off our festive feasting with a twist on the traditional – meet my Asian-style crispy porchetta and Smoked Chicken & Shiitake stuffing. In collaboration with Meater. For guaranteed juiciness this holiday season (no one likes a dry bird!),…

FIRE cooking, craft beer, long lunching & (too many?!) cocktails | Marion's Kitchen

FIRE cooking, craft beer, long lunching & (too many?!) cocktails | Marion’s Kitchen

Recently I was lucky enough to go to the Noosa Eat & Drink festival and wanted to share the experience with you all! I met some super talented chefs and ate some VERY good food, let me tell you! Subscribe…