Takeout dishes that only take 10 minutes to make! | Marion’s Kitchen #AtHome #WithMe

10 minutes is all you need to make these takeaway classics at home. Seriously, they are so ridiculously quick. From Tomato & Egg Drop Soup to Spicy Prawn Drunken Noodles and Thai Pork & Basil Stir-Fry, they make the perfect quick-fix dinner.

Get the written recipes below:
10-minute Spicy Prawn Drunken Noodles: https://www.marionskitchen.com/10-minute-spicy-prawn-drunken-noodles/
10-minute Tomato Egg Drop Soup: https://www.marionskitchen.com/10-minute-tomato-egg-drop-soup/
Thai Pork & Basil Stir-Fry (Pad Gaprow): https://www.marionskitchen.com/thai-pork-basil-stir-fry-pad-gaprow/

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen

And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *