Takeout dishes that only take 10 minutes to make! | Marion’s Kitchen #AtHome #WithMe

10 minutes is all you need to make these takeaway classics at home. Seriously, they are so ridiculously quick. From Tomato & Egg Drop Soup to Spicy Prawn Drunken Noodles and Thai Pork & Basil Stir-Fry, they make the perfect quick-fix dinner.

Get the written recipes below:
10-minute Spicy Prawn Drunken Noodles: https://www.marionskitchen.com/10-minute-spicy-prawn-drunken-noodles/
10-minute Tomato Egg Drop Soup: https://www.marionskitchen.com/10-minute-tomato-egg-drop-soup/
Thai Pork & Basil Stir-Fry (Pad Gaprow): https://www.marionskitchen.com/thai-pork-basil-stir-fry-pad-gaprow/

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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