THAI CHICKEN WINGS fried| GARLIC and BLACK pepper wings | AWESOME
This is one of our most popular dishes, here in all its finger licking glory.
Today we’re sharing our recipe for Deep fried chicken wings in a garlic and black pepper sauce in Thai they’re called peek gai tord gratiem prig thai, this is a quick Thai starter.
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Thai Head Chef Pi Tou showing us how to cook and prepare the various ingredients for Thai garlic and black pepper chicken wings.
This recipe is different to a traditional garlic and black pepper sauce, as in Thailand this dish is actually quite dry, but we’ve adapted this for western preferences.
Here’s the recipe:
Fresh medium sized chicken wings ( how many is completely up to you)
5g Whole black pepper
20g garlic cloves
20g Coriander root ( use coriander stems if you can’t source the roots)
1 Tbsp Fish sauce
6 Large Tbsp oyster sauce
2 Large Tbsp light soy sauce
3 Large Tbsp sweet soy sauce
3 Large Tbsp water
some fresh cut coriander to decorate
00:00 Chicken wings
00:29 Thai Head chef Tou telling us about the video
00:36 The ingredients with Thai Head chef Tou
01:10 Marinade the chicken wings
01:30 Preparing the paste in the mortar
03:13 Steam the chicken wings
03:46 Making the sauce in the wok
07:00 Deep fry chicken wings
07:48 Dish up
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
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We’re a family owned Thai restaurant based in West London, producing scrumptious food for the
last 27 years.
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