The Aussie dessert that gets everyone talking | Mango & Coconut Pavlova | Marion’s Kitchen

Christmas in Australia usually means there’s a creamy, fluffy, melt-in-your-mouth pavlova on the table covered in summer fruit. And it’s an Aussie controversy – because there’s a HUGE debate over who invented this most brilliant of desserts – Australia or New Zealand? Either way, it’s epic and I LOVE it.

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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