The noodle dish that tastes SO much better when it’s homemade | Chow Mein | Marion’s Kitchen

0:00 Introduction
0:23 Stir-fry sauce
1:42 Set up station for stir-frying
2:32 Cooking the prawns and vegetables
6:24 Cook the noodles
7:07 Stir-frying all together
8:00 Serving and tasting

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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