Three fusion pasta recipes that break all the rules! | Marion’s Kitchen

Pasta with a few Asian twists are some of my favourite recipes to make – and eat! This is my Spicy Garlic Butter Linguini, Thai Pork & Basil Spaghetti, Tom Yum Prawn Linguine. So good, so easy.
Recipe:
00:00
00:35 – Spicy garlic butter linguini: https://www.marionskitchen.com/spicy-garlic-butter-linguini/
05:33 – Spicy Thai Pork & Basil Spaghetti: https://www.marionskitchen.com/spicy-thai-pork-basil-spaghetti/
11:14 – Tom Yum Prawn linguine: https://www.marionskitchen.com/tom-yum-prawn-linguine/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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