Vegan Ramen | Tasty Vegan Ramen Recipe You Won’t Believe How Delicious & Flavorful It Is!!

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🍀 Vegan Ramen Recipe
🍀 Chinese Clay Pot Rice Recipe (For Seonkyoung’s House Sauce Recipe)
🍀 Korean Radish Salad Recipe
🍀 Korean Radish Kimchi Kkadugi Recipe
🍀 My Chili Oil Recipe

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🍀 Vegan Ramen
For Broth
2 bulbs of garlic, cut into halves (approximately 20 cloves of garlic)
3 to 4 large slices ginger
2 large leek, cut into halves in lengthwise and washed well
10 to 12 oz Korean radish or carrot
10”x10” dried kelp
10 to 12 dried shiitake mushrooms
18 cups water
1 tsp msg or salt

For Miso Tare
1/2 cup red miso
2 tbsp chili oil or lao gan ma
3 tbsp Yondu

For Toppings & Noodles
3 king oyster or your choice of mushrooms, sliced into 1/3”
2 Tbsp Seonkyoung’s house sauce or sweet soy sauce
1 tbsp coconut oil or plant based butter
1 can sweet corn
Pinch of salt
4 servings fresh, frozen or dried ramen noodles
4 green onions, chopped
Dried & toasted seaweed/nori
Fried shallot

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