Vegan Sashimi Rice Bowl | Korean Hwe Dupbap, You Won’t Believe This is NOT Fish!! 😱

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🍀 Vegan Sashimi Rice Bowl | Korean Hwe Dupbap Recipe

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My Knife
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My Wok
Yondu, Korean fermented vegetable sauce
Vegan Sashimi

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Canon EOS R5
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🍀 Hwe Dupbap (Korean Sashimi Rice Bowl)

For Rice
Your palm size dried kelp, kombu
2 3/4 cup water
2 cups rice

For Chojang Sauce
4 tbsp gochujang
2 cloves garlic, grated
1/2 lemon or lime (approximately 2 tbsp)
2 tbsp raw sugar
1 tbsp rice vinegar
1 tsp soy sauce or a pinch of salt
1 tbsp sesame seeds

For Dupbap
11 oz Vegan sashimi (I used vegan zeastar) or konyak, prepare by blanched in a boiling water
Handful mixed green
Handful purple cabbage
Handful radish sprouts or any sprouts
Handful julienned carrot
Handful julienned cucumber
Handful sliced onion
Wasabi to taste
Sesame seeds and seeds

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